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Why You'll Love This Item
Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. The first sensation you will encounter is heat, followed by a mellowness created by the combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric.
Kosher
Best By 01-28-2025
Ingredients: southwestern chile, shallots, cumin, fenugreek, black pepper, Thai chile, allspice, cardamom, cloves, ginger, turmeric, ajwain.
