Made in a family owned business in Central Washington. This is your traditional minestrone hodgepodge soup but with an above average twist from the Rill’s kitchen. Great in a crock pot or left to simmer on the stove. Throw in your favorite pasta and you have a whole meal. Made in a...

Meatless Monday meets Taco Tuesday! Urban Accents Street Taco Meatless Mix is packed with all the classic southwest flavors you love like fire-roasted chipotle peppers, savory garlic, and bold cumin. Create flavorful tacos, fill burritos, or toss it over your favorite salad for extra protein.   Made in the USA Vegetarian...

Four of Wind and Willows top selling flavors together in one pack. Perfect for any gathering you are hosting or attending.  Use as a dips for crackers, chips and vegetables. Add to a baked potato for extra flavor. Each mix requires 1 C mayonnaise and 1 C sour cream.  All taste...

Chili infused Latin flavor for shredded chicken and bell peppers.  Small Batch Crafted   Gluten Free     Easy and delish in minutes Ingredients: Salt, Spices (Chili Pepper, Red Pepper, Cumin, Black Pepper, Oregano, Cinnamon, Parsley, Clove, Habanero), Dehydrated Onion & Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sugar, Citric Acid, Natural Flavors,...

A delicious new twist on the old Southwest with a subtle blend of Southwest spices,   Quick and easy directions make it a great choice for your next party. Use as a cheeseball or stuffed jalapenos.  Many possibilities. Additional items needed: Cheeseballs requires 2 ingredients - Cream Cheese & Butter Hot dip  -...

Rill Foods Tacoma Tortilla Soup. The Tacoma Tortilla has mild heat and tons of flavor. We believe it is best enjoyed topped with tortilla chips, cheese and bacon bits but can be eaten all on its own too. Made in a family owned business in Central Washington State. Package includes:...

 Rill Foods Omak Kick'n Chicken soup is a great combination of spicy seasonings, tortellini and potato soup.   Made in a family owned business in Central Washington State.  You will need: 1 cubed chicken breast or 6 oz. canned chicken. Directions: In  quart saucepan brown meat. Add 7 cups water and...

Refreshing, tart and sweet, marionberry and mint are inescapable summer flavors in the PNW. This blackberry simple syrup has the cleanest ingredient list on the market. Washington grown marionberries (a specialty variety of blackberry) are picked for perfect sweetness in peak season and paired with refreshing, whole mint leaves for...

SEASONAL RELEASE! Everything fall is meant to be is bottled in this lovely seasonal syrup. Apples straight from our farm in Buckley, WA are juiced and infused with the warmest fall spices and hand-scraped vanilla bean. Pair with any warm, toasty spirit or add it to your favorite fall desserts....

 Tacos Al Pastor: Tangy pineapple and herbs create sweet & savory pork chops                       Small batch crafted                     Gluten Free Ingredients: Salt, Sugar, Spices (Chili Pepper, Cumin, Oregano, Red Pepper, Chipotle, Parsley, Cilantro),...

Huckleberries from Montana make this daiquiri mix a perfect way to add a distinctive twist of flavor to your favorite drink with or without alcohol.  HuckleberryThe most prized of all wild berries, are plump purple berries that grow wild in the Rocky Mountains. The berries have never successfully been commercially...

 Sweet and floral notes pair delightfully with a botanical gin, smooth vodka, or warm white rum. The lavender honey bees knees cocktail recipe captures the sunshine of summer and the herbal winds of the changing seasons in the Pacific Northwest. When bartending from home, enjoy this drink mixer all year...

 Wind and Willow Spinach Artichoke Appetizer mix.  Making up this delicious  mix is quite easy. Simply add 8 oz. cream cheese and 4 tablespoons butter, mix well and refrigerate. Makes a great dip for crackers and vegetables or use as a spread for  sandwiches.   Ingredients: Cheeseball: Maltodextrin, Dehydrated Onion, Dehydrated Spinach,...

This tasty Blackberry Mojito mix is handcrafted  in Washington using real fresh ingredients. Mix 2 oz. of mixer with 2 oz. of your favorite  spirit. Finish with sparkling water. Or omit the spirit and make a wonderful mock tail.  Ingredients: Lime juice, cane sugar, water, blackberry puree  (blackberry, cane sugar,...

Full of basil and garlic with a hint of lemon to brighten it up!  For a fun presentation, garnish with your favorite herbs, pesto or roasted pine nuts. Serve with chips, crackers, veggies or crusty bread.  Also great as a sandwich spread.     Allergens: Milk Net wt. .5 oz. 

A new must have! We love this as a dip with chips or veggies. Also makes an awesome topping for tacos and nachos! Easy to make, add mix to 1 C sour cream and 1 cup mayonnaise ( taste great with dairy alternatives too) mix well and serve.   Net Wt....

A sweet and savory dip made with real maple sugar and onions may be your surprise new favorite!  Goes great with sweet potato fries of chips.  Easy to make, mix  with 2 cups sour cream for just over 2 cups prepared dip. Net wt. 2.5 oz. 

A savory mix of Italian Bruschetta in an easy to make cheeseball mix.  Add 8 oz. cream cheese and 4 tablespoons butter. Serve on bread, crackers or use as a vegetable dip.  Possibilities are endless. 

Sweet honey and a hint of fresh pear tartness. We love making this as a quick cheesecake for spring gatherings.  Irresistible Flavor: Indulge in the perfect blend of juicy pear and rich honey in every bite. To make: add cream cheese and follow our simple instructions for a hassle-free treat....

The quickest way to rich and yummy cheesecake! Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option. Refrigerate until serving. Gluten Free Instructions included.  Net Wt. 5.5 oz