Ladro's renowned dark roast, incorporating coffees with naturally large body and sweetness.  Taste Notes:  Walnut, Brown Sugar, and Baker’s Chocolate Roast: Dark Origin:  Peru and Honduras  Brewing Suggestions: Recommend Espresso, Drip or French Press for best results.

The flagship blend designed for brewing balanced, sweet espresso and big-bodied drip. Taste Notes: creamy chocolate, dark cherry, and caramel Medium Net wt. 12 oz.